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New "Inverted Natural Branding"

1920 invertednaturalbranding

 

Since the introduction of Natural Branding in 2016, a lot has already been developed. More and more products can be provided with a logo and/or PLU code. Today, with many retail partners, we carry avocado, ginger, mango, limes, pumpkins, sweet potatoes… with Natural Branding. Both under Nature & More and private-label.    

A recurring wish from customers is that it would become even more visible. This would significantly improve processing at the checkout and the recognisability as organic for the consumer. For example, in the past we have also started using double-sided branding. 

Now Eosta is coming up with 'Inverted Natural Branding'. A technique in which we burn the logo or the code diapositively, i.e. we burn the surroundings but not the logo or the text. This way we simulate the form of a label, creating more contrast with the product's own color. Visibility of the lasered logo thus becomes much better and the customer can recognize the product as organic even better! 

News & releases

Limes

Moroccan limes provide breathing space in a tight organic lime market

Demand for organic fruit continues to grow, and organic limes are no exception. Their popularity is being driven partly by increasing demand for cocktails, mocktails and homemade lemonades, as well as their wider use in salads, curries and other dishes. Consumers are also increasingly choosing citrus grown without synthetic pesticides and without post-harvest fungicide treatment.

Kivinaki

Kivinaki ready for the new Organic Raingrown Oranges season

Ahead of the new organic orange season, our sourcing team visited Kivinaki in Peru. Over the past four years, we have built a successful export programme with this growers’ co-operative. During the visit, we worked together to prepare for the coming months.

Pineapple

Healthy soil makes organic pineapples more resilient

In Costa Rica, too, the effects of climate change are becoming increasingly apparent. Heavy rainfall, in particular, is making organic pineapple cultivation more challenging and requires growers to be adaptable.

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