This website uses cookies

Can we use cookies to make your experience even better? By selecting “Accept”, you’re letting us know you’re okay with all cookies, as explained in our privacystatement.

Accept
decline

New harvest: fresh Medjoul dates from Morocco on their way

The new harvest of organic Medjoul dates from Morocco is on its way! At the end of October, the first containers of fresh organic dates from our partner Les Délices Majhoul will arrive at our facilities. The harvest promises excellent quality, with the characteristic soft texture and rich natural sweetness for which these dates are known.

The new harvest of organic Medjoul dates from Morocco is on its way! At the end of October, the first containers of fresh organic dates from our partner Les Délices Majhoul will arrive at our facilities. The harvest promises excellent quality, with the characteristic soft texture and rich natural sweetness for which these dates are known. 

Authentic product, short supply chain 

The Medjoul date originates in Morocco, where the fruit has traditionally been grown in the Boudnib region. There, Les Délices Majhoul works with craftsmanship and care to ensure organic cultivation and fair trade. The closer supply route means that the dates can reach the European market faster. 

Fresh harvest 

The coming weeks mark the start of the new harvest season. The fresh harvest offers the perfect opportunity to promote these premium organic dates – a product that perfectly meets the growing demand for natural, pure energy sources. 

Please contact your Eosta accountmanager for current availability and ordering options – the fresh harvest is on its way! 

News & releases

Carpe Diem (1)

Organic grapes 2026/27: plan ahead to secure volumes

The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing. 

Carpe Diem (2)

Carpe Diem: quality organic grapes start with the soil

Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins. 

Copyright © Eosta | Webdesign: Pencilpoint - creatief in vorm & inhoud