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The United Nations has declared 29 September as International Day Against Food Waste. In light of this, many countries are drawing extra attention to the prevention of food waste in September and October, such as Waste-Free Week in the Netherlands, the Zu gut für die Tonne! campaign week in Germany, and various public campaigns in France.
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The new season for organic Hicaz pomegranates from Turkey has got off to a promising start. Following last year’s limited harvest, expectations among our two regular producers, Göknur and Başak Tarım, are clearly more positive. Our Product Manager, Joep van Koevorden, recently visited both growers to assess the new harvest and discuss the prospects for the coming season.
From a vast organic orchard in Kozan to family land with centuries of history in Söke: behind our Turkish pomegranates lie two very different stories. Discover how Göknur and Başak Tarım each go about growing organic Hicaz pomegranates in their own way.
From warming teas and golden milk to fresh shots, smoothies and curries: ginger and turmeric are versatile ingredients that are perfect for the autumn and winter seasons.
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