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Eosta's Living Wage mango's and avocado's are gaining traction in the market. Eight health food chains and retailers in Scandinavia, Germany, Austria and the Netherlands are selling these fair products. Nevertheless some people are still unfamiliar with the concept. In this interview with the #LivingWageLab, Eosta's quality manager Gert-Jan Lieffering explains why it matters: "In many countries a worker is guaranteed a minimum wage, but that is not a Living Income. If you want to pay a Living Wage, you need to involve all parties within the value chain: the supplier, seller and consumer.".
Eosta's Living Wage mango's and avocado's are gaining traction in the market. Eight health food chains and retailers in Scandinavia, Germany, Austria and the Netherlands are selling these fair products. Nevertheless some people are still unfamiliar with the concept. In this interview with the #LivingWageLab, Eosta's quality manager Gert-Jan Lieffering explains why it matters: "In many countries a worker is guaranteed a minimum wage, but that is not a Living Income. If you want to pay a Living Wage, you need to involve all parties within the value chain: the supplier, seller and consumer.".
A Living Wage is defined as a wage that supports a decent standard of living for the worker and her or his family. This includes not only basic needs, but also education, healthcare, and money to save for unexpected life events. Look on our Living Wage website for more information: http://www.livingwage.eu..
Curious about the marketing package and POS-materials we have developed for you? Contact your Eosta Accountmanager or Gert-Jan: gertjan.lieffering@eosta.com.
The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing.
Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins.
El Niño is clearly affecting the South American mango season this year. Higher temperatures and unusual rainfall patterns are disrupting flowering, making availability and harvest timing less predictable.
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