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Holidays ahead: flavourful limes from Peru
The season for limes from Peru is in full swing and the quality is excellent. Supply is stable and we expect several containers during the festive season. This ensures reliable availability during a period when demand traditionally increases.
Wide culinary use
In December, consumers use limes more often for cooking, baking and drinks. The cocktail and mocktail trend has been visible for some time, and the festive season is the perfect time for these festive drinks.
December peak Citrus
limes are a year-round product for us, which means we can rely on consistent quality and availability during these busy weeks. With several containers arriving during the festive season, we are ready for the increased December demand, including promotions.
Opportunities for the citrus shelf
December offers plenty of opportunities for the citrus section. Contact your account manager for planning and holiday promotions – we are happy to help you.
News & releases
Moroccan limes provide breathing space in a tight organic lime market
Demand for organic fruit continues to grow, and organic limes are no exception. Their popularity is being driven partly by increasing demand for cocktails, mocktails and homemade lemonades, as well as their wider use in salads, curries and other dishes. Consumers are also increasingly choosing citrus grown without synthetic pesticides and without post-harvest fungicide treatment.
Kivinaki ready for the new Organic Raingrown Oranges season
Ahead of the new organic orange season, our sourcing team visited Kivinaki in Peru. Over the past four years, we have built a successful export programme with this growers’ co-operative. During the visit, we worked together to prepare for the coming months.
Healthy soil makes organic pineapples more resilient
In Costa Rica, too, the effects of climate change are becoming increasingly apparent. Heavy rainfall, in particular, is making organic pineapple cultivation more challenging and requires growers to be adaptable.
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