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The season for limes from Peru is in full swing and the quality is excellent. Supply is stable and we expect several containers during the festive season. This ensures reliable availability during a period when demand traditionally increases.
Wide culinary use
In December, consumers use limes more often for cooking, baking and drinks. The cocktail and mocktail trend has been visible for some time, and the festive season is the perfect time for these festive drinks.
December peak Citrus
limes are a year-round product for us, which means we can rely on consistent quality and availability during these busy weeks. With several containers arriving during the festive season, we are ready for the increased December demand, including promotions.
Opportunities for the citrus shelf
December offers plenty of opportunities for the citrus section. Contact your account manager for planning and holiday promotions – we are happy to help you.
The new season for organic Hicaz pomegranates from Turkey has got off to a promising start. Following last year’s limited harvest, expectations among our two regular producers, Göknur and Başak Tarım, are clearly more positive. Our Product Manager, Joep van Koevorden, recently visited both growers to assess the new harvest and discuss the prospects for the coming season.
From a vast organic orchard in Kozan to family land with centuries of history in Söke: behind our Turkish pomegranates lie two very different stories. Discover how Göknur and Başak Tarım each go about growing organic Hicaz pomegranates in their own way.
From warming teas and golden milk to fresh shots, smoothies and curries: ginger and turmeric are versatile ingredients that are perfect for the autumn and winter seasons.
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