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Grapes from the South - preview with Robert

Together with Robert van Melle, our product manager Grapes and Citrus, we take a peak at the upcoming grape season. Robert recently visited our organic growers in South Africa to see how the crops were doing and came home with good news.

Together with Robert van Melle, our product manager Grapes and Citrus, we take a peak at the upcoming grape season. Robert recently visited our organic growers in South Africa to see how the crops were doing and came home with good news.

Robert, how was your trip and what did you see in South Africa?
“We had a fantastic trip and spoke to optimistic growers. Unlike previous years, this year they have not suffered from drought or too much precipitation, the weather conditions have been good. So they expect a nice harvest of good quality.”

When do you expect the arrival of the grapes?
“The grapes will arrive in week 50, just before Christmas. We are looking forward to beautiful seedless varieties such as Sweet Globe, Early Sweet, Evans Delight and to Red Globe seeded grapes from Peru.”

Any interesting developments in South Africa?
"Certainly, our growers Lushof (code 690 on Nature & More) and Carpe Diem (code 220 on Nature & More) are doing great work. They have plans to expand with more acreage and new varieties, so that bodes well.”

Is there more news you can tell us?
"Of course! This is the second year we are getting grapes from Peru, Red Globe, a beautiful seeded grape from our grower Jan Bernard. Jan is a very conscious grower who works ecologically and socially sustainable. These grapes are very populair with organic buyers who value the authentic taste and vitality of seeded varieties. With code 120 on Nature & More you can see more of Jan’s amazing farms.”

Would you like to know more about our grapes range in week 50/51? Contact your Eosta account manager!

 

News & releases

Limes

Moroccan limes provide breathing space in a tight organic lime market

Demand for organic fruit continues to grow, and organic limes are no exception. Their popularity is being driven partly by increasing demand for cocktails, mocktails and homemade lemonades, as well as their wider use in salads, curries and other dishes. Consumers are also increasingly choosing citrus grown without synthetic pesticides and without post-harvest fungicide treatment.

Kivinaki

Kivinaki ready for the new Organic Raingrown Oranges season

Ahead of the new organic orange season, our sourcing team visited Kivinaki in Peru. Over the past four years, we have built a successful export programme with this growers’ co-operative. During the visit, we worked together to prepare for the coming months.

Pineapple

Healthy soil makes organic pineapples more resilient

In Costa Rica, too, the effects of climate change are becoming increasingly apparent. Heavy rainfall, in particular, is making organic pineapple cultivation more challenging and requires growers to be adaptable.

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