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Hello, my name is Cog! We grow your organic grapes in South Africa. The farm is located in the Northern Cape where we benefit from the water of the mighty Orange River. This area is known for its extreme climate. Temperatures vary between cold winters where temperatures reach –5 C, and very hot summers with highs of 35-45 C. With only 150 mm of precipitation, it enjoys little rainfall. Due to the closeness to South Africa's longest river, there is ample water for irrigation”. We save water with the best computer technology and drip or micro irrigation.
We have a nice and useful idea for your Christmas dining table: Keep your wine, sangria and cocktail nice and chilled! Preparation:
Put the grapes into a freezer bag and keep in the freezer for at least 5 hours until the grapes are completely frozen. Add to your drink as many as you want and enjoy!
Visit my farm: natureandmore.com - (code 220)
Hello, my name is Cog! We grow your organic grapes in South Africa. The farm is located in the Northern Cape where we benefit from the water of the mighty Orange River. This area is known for its extreme climate. Temperatures vary between cold winters where temperatures reach –5 C, and very hot summers with highs of 35-45 C. With only 150 mm of precipitation, it enjoys little rainfall. Due to the closeness to South Africa's longest river, there is ample water for irrigation”. We save water with the best computer technology and drip or micro irrigation.
We have a nice and useful idea for your Christmas dining table: Keep your wine, sangria and cocktail nice and chilled! Preparation:
Put the grapes into a freezer bag and keep in the freezer for at least 5 hours until the grapes are completely frozen. Add to your drink as many as you want and enjoy!
Visit my farm: natureandmore.com - (code 220)
The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing.
Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins.
El Niño is clearly affecting the South American mango season this year. Higher temperatures and unusual rainfall patterns are disrupting flowering, making availability and harvest timing less predictable.
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