Dürfen wir Cookies verwenden, um Ihr Erlebnis noch besser zu machen? Wenn Sie “Akzeptieren” auswählen, teilen Sie uns mit, dass Sie mit allen Cookies einverstanden sind, wie in unserer Datenschutzerklärung erläutert.
Hello, my name is Cog! We grow your organic grapes in South Africa. The farm is located in the Northern Cape where we benefit from the water of the mighty Orange River. This area is known for its extreme climate. Temperatures vary between cold winters where temperatures reach –5 C, and very hot summers with highs of 35-45 C. With only 150 mm of precipitation, it enjoys little rainfall. Due to the closeness to South Africa's longest river, there is ample water for irrigation”. We save water with the best computer technology and drip or micro irrigation.
We have a nice and useful idea for your Christmas dining table: Keep your wine, sangria and cocktail nice and chilled! Preparation:
Put the grapes into a freezer bag and keep in the freezer for at least 5 hours until the grapes are completely frozen. Add to your drink as many as you want and enjoy!
Visit my farm: natureandmore.com - (code 220)
Hello, my name is Cog! We grow your organic grapes in South Africa. The farm is located in the Northern Cape where we benefit from the water of the mighty Orange River. This area is known for its extreme climate. Temperatures vary between cold winters where temperatures reach –5 C, and very hot summers with highs of 35-45 C. With only 150 mm of precipitation, it enjoys little rainfall. Due to the closeness to South Africa's longest river, there is ample water for irrigation”. We save water with the best computer technology and drip or micro irrigation.
We have a nice and useful idea for your Christmas dining table: Keep your wine, sangria and cocktail nice and chilled! Preparation:
Put the grapes into a freezer bag and keep in the freezer for at least 5 hours until the grapes are completely frozen. Add to your drink as many as you want and enjoy!
Visit my farm: natureandmore.com - (code 220)
Das Angebot an Bio-Avocados aus Mexiko nimmt stetig zu. Für die kommenden Monate erwarten wir gute Mengen und eine gute Verfügbarkeit. Die größeren Kaliber (14–18) sind derzeit am besten verfügbar. Im weiteren Saisonverlauf erwarten wir auch bei den kleineren Kalibern eine bessere Verfügbarkeit.
20260904 Teksten Nieuwsbrief DE
Da die europäische Heidelbeersaison allmählich zu Ende geht, sind die ersten Bio-Lieferungen aus Südamerika bereits unterwegs. Peru wird in den kommenden Wochen zuerst liefern, gefolgt von Lieferungen unserer langjährigen Erzeuger in Argentinien.
Copyright © Eosta | Webdesign: Pencilpoint - kreativ in Form & Inhalt