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Hi, my name is Gerasimos and we cultivate organic citrus fruits in Greece for Nature & More. To me it means the respect and protection of both the environment and people. Both need to remain healthy. Organic farming is an attitude, a way of approaching your fellow man and the environment in an open, friendly and collaborative manner. I do not assume that nature only exists to satisfy the desires of the human race. I consider myself a steward of the land, which means that I have a responsibility to farm it sustainably for generations to come. The environment in which we live represents a natural-cultural unit within which we work. Visit my farm: natureandmore.com - (code 578)
Hi, my name is Gerasimos and we cultivate organic citrus fruits in Greece for Nature & More. To me it means the respect and protection of both the environment and people. Both need to remain healthy. Organic farming is an attitude, a way of approaching your fellow man and the environment in an open, friendly and collaborative manner. I do not assume that nature only exists to satisfy the desires of the human race. I consider myself a steward of the land, which means that I have a responsibility to farm it sustainably for generations to come. The environment in which we live represents a natural-cultural unit within which we work. Visit my farm: natureandmore.com - (code 578)
Greece is known for producing various citrus fruits, including grapefruit, as the climate is favorable for citrus cultivation.
We have many different packaging options available like boxes, layered and cellulose nets. Contact your Eosta accountmanager in order to scedule your program.
Organic avocado supply from Mexico is building well, with good volumes and availability expected over the coming months. Currently, availability is strongest in the larger calibres [14–18], while smaller calibres are expected to become more available as the season progresses.
Behind our Mexican Organic Raingrown® avocados is Avova, a family business in Michoacán that Eosta has been working with for many years.
With the European blueberry season gradually coming to an end, the first organic volumes from South America are on their way. Peru will take the lead in the coming weeks, followed by supply from our long-standing growers in Argentina.
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