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Hi, my name is Gerasimos and we cultivate organic citrus fruits in Greece for Nature & More. To me it means the respect and protection of both the environment and people. Both need to remain healthy. Organic farming is an attitude, a way of approaching your fellow man and the environment in an open, friendly and collaborative manner. I do not assume that nature only exists to satisfy the desires of the human race. I consider myself a steward of the land, which means that I have a responsibility to farm it sustainably for generations to come. The environment in which we live represents a natural-cultural unit within which we work. Visit my farm: natureandmore.com - (code 578)
Hi, my name is Gerasimos and we cultivate organic citrus fruits in Greece for Nature & More. To me it means the respect and protection of both the environment and people. Both need to remain healthy. Organic farming is an attitude, a way of approaching your fellow man and the environment in an open, friendly and collaborative manner. I do not assume that nature only exists to satisfy the desires of the human race. I consider myself a steward of the land, which means that I have a responsibility to farm it sustainably for generations to come. The environment in which we live represents a natural-cultural unit within which we work. Visit my farm: natureandmore.com - (code 578)
Greece is known for producing various citrus fruits, including grapefruit, as the climate is favorable for citrus cultivation.
We have many different packaging options available like boxes, layered and cellulose nets. Contact your Eosta accountmanager in order to scedule your program.
Das Angebot an Bio-Avocados aus Mexiko nimmt stetig zu. Für die kommenden Monate erwarten wir gute Mengen und eine gute Verfügbarkeit. Die größeren Kaliber (14–18) sind derzeit am besten verfügbar. Im weiteren Saisonverlauf erwarten wir auch bei den kleineren Kalibern eine bessere Verfügbarkeit.
20260904 Teksten Nieuwsbrief DE
Da die europäische Heidelbeersaison allmählich zu Ende geht, sind die ersten Bio-Lieferungen aus Südamerika bereits unterwegs. Peru wird in den kommenden Wochen zuerst liefern, gefolgt von Lieferungen unserer langjährigen Erzeuger in Argentinien.
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