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The first sugarsnaps pods from Peru are expected to arrive week 28! These delicious and crunchy pods come straight from the Peruvian fields. Discover the versatility of this vegetable.
Sugarsnaps are a type of legume that combines both the flavour of peas and the crunchiness of pods. They are juicy, sweet and can be eaten whole, either raw or cooked. This versatile vegetable is a delicious addition to salads, stir-fries, and also perfect as a healthy snack.
Our Peruvian sugar snap peas are known for their excellent quality and flavour. They are carefully selected and grown under optimal conditions. Our account managers will be happy to give you more information.
The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing.
Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins.
El Niño is clearly affecting the South American mango season this year. Higher temperatures and unusual rainfall patterns are disrupting flowering, making availability and harvest timing less predictable.
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