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Eosta has been advocating for education around Organic fruit & vegetable consumption for years! This year at the Eurovision songfestival the band Citi Zēni made it to the semi finals with their song "Eat your salad" - raising awareness for eco friendly living and a vegan diet, which includes more organic produce!
Organic agriculture is based on the ideal of sustainability; it wants to farm in a way that can be maintained for generations.
There is ample scientific proof that organic farming can reduce greenhouse gas emissions and is a more resilient approach in a changing climate. The improved water holding capacity of organic soils makes it easier to deal with wet and dry intervals. Organic farmers can even have a positive climate impact, by sequestring carbon in their soils.
Salads are an easy way to increase your daily organic vegetable intake. Such as this delicious pearl couscous salad with pumpkin, dates and yoghurt-mintdip. You can find the recipe here!
Organic avocado supply from Mexico is building well, with good volumes and availability expected over the coming months. Currently, availability is strongest in the larger calibres [14–18], while smaller calibres are expected to become more available as the season progresses.
Behind our Mexican Organic Raingrown® avocados is Avova, a family business in Michoacán that Eosta has been working with for many years.
With the European blueberry season gradually coming to an end, the first organic volumes from South America are on their way. Peru will take the lead in the coming weeks, followed by supply from our long-standing growers in Argentina.
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