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Eat Your Organic Salad!

 

Eosta has been advocating for education around Organic fruit & vegetable consumption for years! This year at the Eurovision songfestival the band Citi Zēni made it to the semi finals with their song "Eat your salad" - raising awareness for eco friendly living and a vegan diet, which includes more organic produce!

Listen to their song here!

Organic agriculture is based on the ideal of sustainability; it wants to farm in a way that can be maintained for generations.
There is ample scientific proof that organic farming can reduce greenhouse gas emissions and is a more resilient approach in a changing climate. The improved water holding capacity of organic soils makes it easier to deal with wet and dry intervals. Organic farmers can even have a positive climate impact, by sequestring carbon in their soils.

Salads are an easy way to increase your daily organic vegetable intake. Such as this delicious pearl couscous salad with pumpkin, dates and yoghurt-mintdip. You can find the recipe here!

News & releases

Limes

Moroccan limes provide breathing space in a tight organic lime market

Demand for organic fruit continues to grow, and organic limes are no exception. Their popularity is being driven partly by increasing demand for cocktails, mocktails and homemade lemonades, as well as their wider use in salads, curries and other dishes. Consumers are also increasingly choosing citrus grown without synthetic pesticides and without post-harvest fungicide treatment.

Kivinaki

Kivinaki ready for the new Organic Raingrown Oranges season

Ahead of the new organic orange season, our sourcing team visited Kivinaki in Peru. Over the past four years, we have built a successful export programme with this growers’ co-operative. During the visit, we worked together to prepare for the coming months.

Pineapple

Healthy soil makes organic pineapples more resilient

In Costa Rica, too, the effects of climate change are becoming increasingly apparent. Heavy rainfall, in particular, is making organic pineapple cultivation more challenging and requires growers to be adaptable.

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