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Combat Desertification with Organic Soils

 

Our organic mango's save 220 grams of soil each, this is the amount of soil that was saved from erosion and wash-out.

The number and duration of droughts has increased by 29% since 2000, with over 2.3 billion people facing water stress, this is already a huge problem (Source:UN).

Desertification is the degradation of land and a consequence of soil erosion, caused primarily by human activities and climatic variations (deforestation, overgrazing and bad irrigation pratices, etc.).

Soil is the foundation of our food system and thus needs to be cared for. Soil benefits arise when farmers invest in their soils using compost or deep rooting green crops, they enhance soil & make soils less susceptible to erosion. Healthy organic soils boost the natural pest and disease resistance of the crop. Healthy organic soils also have a better water holding capacity due to its better structure and higher organic matter content. 

Learn more about the positive impact of our organic fruits and vegetables here.

News & releases

Limes

Moroccan limes provide breathing space in a tight organic lime market

Demand for organic fruit continues to grow, and organic limes are no exception. Their popularity is being driven partly by increasing demand for cocktails, mocktails and homemade lemonades, as well as their wider use in salads, curries and other dishes. Consumers are also increasingly choosing citrus grown without synthetic pesticides and without post-harvest fungicide treatment.

Kivinaki

Kivinaki ready for the new Organic Raingrown Oranges season

Ahead of the new organic orange season, our sourcing team visited Kivinaki in Peru. Over the past four years, we have built a successful export programme with this growers’ co-operative. During the visit, we worked together to prepare for the coming months.

Pineapple

Healthy soil makes organic pineapples more resilient

In Costa Rica, too, the effects of climate change are becoming increasingly apparent. Heavy rainfall, in particular, is making organic pineapple cultivation more challenging and requires growers to be adaptable.

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