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Friday 19 February is the last day of BIOFACH. Eosta did not host a stand, but we are present and open for meetings. During the opening ceremony a short video of Eosta was shown, which you can see below. Friday afternoon our CEO Volkert Engelsman will speak about True Cost in a BIOFACH eSESSION for which you are kindly invited. Do you want to meet up personally? Pay a visit to our Meatless Meeting Place to make an appointment.
Friday 19 February is the last day of BIOFACH. Eosta did not host a stand, but we are present and open for meetings. During the opening ceremony a short video of Eosta was shown, which you can see below. Friday afternoon our CEO Volkert Engelsman will speak about True Cost in a BIOFACH eSESSION for which you are kindly invited. Do you want to meet up personally? Pay a visit to our Meatless Meeting Place to make an appointment.
Lecture: “Price war or True Cost?”Friday afternoon from 12 to 13 PM Volkert Engelsman (along with 4 other experts) will discuss the growing role of True Cost Accounting on BIOFACH Livestream 3. The lecture will be held in German and carries the title: „Preisschlacht oder True Cost: Was führt zu einem enkeltauglichen Ernährungssystem?“ (“Price War or True Cost: what brings a sustainable food system closer?”) Don’t miss it.
Friday 19 February is the last day of BIOFACH. Eosta did not host a stand, but we are present and open for meetings. During the opening ceremony a short video of Eosta was shown, which you can see below. Friday afternoon our CEO Volkert Engelsman will speak about True Cost in a BIOFACH eSESSION for which you are kindly invited. Do you want to meet up personally? Pay a visit to our Meatless Meeting Place to make an appointment.
Organic avocado supply from Mexico is building well, with good volumes and availability expected over the coming months. Currently, availability is strongest in the larger calibres [14–18], while smaller calibres are expected to become more available as the season progresses.
Behind our Mexican Organic Raingrown® avocados is Avova, a family business in Michoacán that Eosta has been working with for many years.
With the European blueberry season gradually coming to an end, the first organic volumes from South America are on their way. Peru will take the lead in the coming weeks, followed by supply from our long-standing growers in Argentina.
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