This website uses cookies

Can we use cookies to make your experience even better? By selecting “Accept”, you’re letting us know you’re okay with all cookies, as explained in our privacystatement.

Accept
decline

Autumn favourite: Cold Mix Ginger–Lemon–Turmeric

Autumn is coming – the perfect time to put the Cold Mix on your shelves. Ginger, lemon and turmeric are popular with many consumers as natural immune system boosters. Together, they form a mix that is ideal for tea, shots and smoothies.

Autumn is coming – the perfect time to put the Cold Mix on your shelves. Ginger, lemon and turmeric are popular with many consumers as natural immune system boosters. Together, they form a mix that is ideal for tea, shots and smoothies. 

→ Ginger: warming, popular in fresh teas and juices 
→ Lemon: fresh, vitamin C boost and flavouring 
→ Turmeric: known for its powerful colour and traditional use for colds, packed with bioactive substances. 

Tip: turmeric is often combined with a pinch of black pepper to promote the absorption of curcumin. 

Extra benefit of organic: ginger, lemon and turmeric are often used with their peel in tea and shots. Organic means no traces of chemical pesticides in the glass – pure nature for the consumer. 

With the Cold Mix, you can offer a ready-made seasonal opener for your shelves. Bundle the products in an attractive package or present them together: practical, recognisable and ready for immediate purchase. 

Contact your Eosta account manager for ordering options. 

News & releases

Carpe Diem (1)

Organic grapes 2026/27: plan ahead to secure volumes

The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing. 

Carpe Diem (2)

Carpe Diem: quality organic grapes start with the soil

Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins. 

Copyright © Eosta | Webdesign: Pencilpoint - creatief in vorm & inhoud