Can we use cookies to make your experience even better? By selecting “Accept”, you’re letting us know you’re okay with all cookies, as explained in our privacystatement.
Produced in close partnership with Peruvian grower Kivinaki, the distinctive golden-yellow oranges, with a hint of green, are cultivated using only natural rainfall – instead of the irrigation methods used for much of the world’s citrus – making them a more water-efficient choice.
Grown by a cooperative of small and medium-scale farmers under Fairtrade-certified conditions, they reflect Eosta’s strong commitment to sustainable and socially-responsible farming. With 45% juice content and a good Brix level, they offer premium flavor and performance – a distinctive proposition for European buyers.
Peke van Beek, Senior Product Manager Eosta, said: “We have working closely with Kivinaki for over two years now to setup this project. They invested in their packhouse and packing line with support from the Peruvian government.
“Jucy Gold oranges stand out from other Valencia oranges on the European market thanks to their unique combination of origin, visual appearance, and growing method. Compared with a typical 30-42% for South Africa-grown Valencias, Jucy Gold oranges also have a consistently high 45% juice content.”
Peke van Beek, Eosta (l) and staff member of Kivinaki
The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing.
Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins.
El Niño is clearly affecting the South American mango season this year. Higher temperatures and unusual rainfall patterns are disrupting flowering, making availability and harvest timing less predictable.
Copyright © Eosta | Webdesign: Pencilpoint - creatief in vorm & inhoud