High juice, high sustainability
Our Jucy Gold Oranges thrive in the tropical Chanchamayo valley in Peru. Due to the region’s low day-night temperature difference, the fruit develops a lighter skin colour than oranges from Europe or South Africa. However, this has no effect on the internal quality: the fruit is juicy, sweet and full of flavour.
Thanks to natural fertilisers such as compost and guano de isla (organic seabird manure), and the use of intercropping systems with mango, papaya, maize and coconut, these citrus groves are rich in biodiversity and naturally resilient.
And best of all: no irrigation. Just rainwater and responsible farming.