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Eosta has renewed and improved its biweekly newsletter. We have upgraded to a new and modern platform (Presspage) which allows us more interactivity and multimedia content. In this way we hope to be of better service to you. From now on, the newsletter articles can also be found here in the eosta.com newsroom. If you are not receiving our newsletter yet, you’re welcome to subscribe.
Eosta has renewed and improved its biweekly newsletter. We have upgraded to a new and modern platform (Presspage) which allows us more interactivity and multimedia content. In this way we hope to be of better service to you. From now on, the newsletter articles can also be found here in the eosta.com newsroom. If you are not receiving our newsletter yet, you’re welcome to subscribe.
The new season for organic Hicaz pomegranates from Turkey has got off to a promising start. Following last year’s limited harvest, expectations among our two regular producers, Göknur and Başak Tarım, are clearly more positive. Our Product Manager, Joep van Koevorden, recently visited both growers to assess the new harvest and discuss the prospects for the coming season.
From a vast organic orchard in Kozan to family land with centuries of history in Söke: behind our Turkish pomegranates lie two very different stories. Discover how Göknur and Başak Tarım each go about growing organic Hicaz pomegranates in their own way.
From warming teas and golden milk to fresh shots, smoothies and curries: ginger and turmeric are versatile ingredients that are perfect for the autumn and winter seasons.
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