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Eosta has renewed and improved its biweekly newsletter. We have upgraded to a new and modern platform (Presspage) which allows us more interactivity and multimedia content. In this way we hope to be of better service to you. From now on, the newsletter articles can also be found here in the eosta.com newsroom. If you are not receiving our newsletter yet, you’re welcome to subscribe.
Eosta has renewed and improved its biweekly newsletter. We have upgraded to a new and modern platform (Presspage) which allows us more interactivity and multimedia content. In this way we hope to be of better service to you. From now on, the newsletter articles can also be found here in the eosta.com newsroom. If you are not receiving our newsletter yet, you’re welcome to subscribe.
Eosta has renewed and improved its biweekly newsletter. We have upgraded to a new and modern platform (Presspage) which allows us more interactivity and multimedia content. In this way we hope to be of better service to you. From now on, the newsletter articles can also be found here in the eosta.com newsroom. If you are not receiving our newsletter yet, you’re welcome to subscribe.
Organic avocado supply from Mexico is building well, with good volumes and availability expected over the coming months. Currently, availability is strongest in the larger calibres [14–18], while smaller calibres are expected to become more available as the season progresses.
Behind our Mexican Organic Raingrown® avocados is Avova, a family business in Michoacán that Eosta has been working with for many years.
With the European blueberry season gradually coming to an end, the first organic volumes from South America are on their way. Peru will take the lead in the coming weeks, followed by supply from our long-standing growers in Argentina.
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