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The avocado impact flyer!

For our Kenyan avocado grower Anthony, we developed the attached impact flyer as a summary of the assessment, showing you his positive impact on 5 paddles of the sustainability flower.

For our Kenyan avocado grower Anthony, we developed the attached impact flyer as a summary of the assessment, showing you his positive impact on 5 paddles of the sustainability flower.

Eosta's mission is to make people and the earth healthier with fresh, organic and socially responsible fruits & vegetables and facilitate the systemic transformation needed to do so. Authenticity is one of our core values:

  • We strive for full transparency so that chain parties can make informed decisions that take into account the long-term interests of people, society and the environment
  • We measure, manage, market and cash in on sustainability throughout the chain with the Nature & More sustainability flower
  • We want to act as the incubator for the 'new normal', in which people, society and planet are central.

The sustainability flower is the core of our business. Every Nature & More grower has a personal sustainability flower. It shows the way to a greener and more social economy. Learn more about the Eosta sustainability flower: https://www.natureandmore.com/en/about-us/sustainability-flower

News & releases

Carpe Diem (1)

Organic grapes 2026/27: plan ahead to secure volumes

The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing. 

Carpe Diem (2)

Carpe Diem: quality organic grapes start with the soil

Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins. 

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