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Summer is all about spending time outside with your friends and family. Long, warm, relaxing evenings with a refreshing drink and “easy”, tasty food.
It therefore comes as no surprise that the barbecue plays an important role during these summer months. For many people barbecuing automatically means eating lots of meat and not much else. That is why Nature & More re-launches the special “BBQ menu ” highlighting the delights of grilling organic fruits and vegetables.
Monique Mooij (Marketing & Communications) explains: “The goal of the campaign is to show consumers that organic fruits & vegetables are a fantastic, simple, colorful, delicious alternative or accompaniment for the “same old boring, sausages and burgers”. She continues “To get that message across, we have developed a wide range of attractive “point of sale” materials and a special “menu card” to inspire our customers and the end consumer in the store. More info, bbq menues and a Natural Branding BBQ logo on your sweet potatoes? Simply get in touch with your Eosta contact person.
The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing.
Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins.
El Niño is clearly affecting the South American mango season this year. Higher temperatures and unusual rainfall patterns are disrupting flowering, making availability and harvest timing less predictable.
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