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Hello, my name is Rogelio Moreno Salas. We are a Mexican family business focussed on the production of organic avocado and social responsibility. When it comes to avocados, generally speaking the somewhat larger fruits are more popular. As we all know however, an avocado tree is not a factory producing the same sized fruit .. and that is a good thing. Therefore to avoid income losses for our growers and food waste, Eosta is paying some extra attention to the smaller organic avo’s. These avo’s have the same quality, taste and nutritional benefits as their full-sized counterparts.
Hello, my name is Rogelio Moreno Salas. We are a Mexican family business focussed on the production of organic avocado and social responsibility. When it comes to avocados, generally speaking the somewhat larger fruits are more popular. As we all know however, an avocado tree is not a factory producing the same sized fruit .. and that is a good thing. Therefore to avoid income losses for our growers and food waste, Eosta is paying some extra attention to the smaller organic avo’s. These avo’s have the same quality, taste and nutritional benefits as their full-sized counterparts.
Interesting facts:
Contact your Eosta Account Manager for all (tailor made) options
Visit my farm: natureandmore.com - (code 121)
The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing.
Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins.
El Niño is clearly affecting the South American mango season this year. Higher temperatures and unusual rainfall patterns are disrupting flowering, making availability and harvest timing less predictable.
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