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Small Avocados - Big advantages

Hello, my name is Rogelio Moreno Salas. We are a Mexican family business focussed on the production of organic avocado and social responsibility. When it comes to avocados, generally speaking the somewhat larger fruits are more popular. As we all know however, an avocado tree is not a factory producing the same sized fruit .. and that is a good thing. Therefore to avoid income losses for our growers and food waste, Eosta is paying some extra attention to the smaller organic avo’s. These avo’s have the same quality, taste and nutritional benefits as their full-sized counterparts. 

Hello, my name is Rogelio Moreno Salas. We are a Mexican family business focussed on the production of organic avocado and social responsibility. When it comes to avocados, generally speaking the somewhat larger fruits are more popular. As we all know however, an avocado tree is not a factory producing the same sized fruit .. and that is a good thing. Therefore to avoid income losses for our growers and food waste, Eosta is paying some extra attention to the smaller organic avo’s. These avo’s have the same quality, taste and nutritional benefits as their full-sized counterparts. 

    Interesting facts:

    • BIO / Global Gap, GRASP and SMETA certified avocados
    • Packaging options: Box 4kg, layered, Natural Branding, flowpack, (cellulose) net 350-600-750gr
    • By having more small avo's at home, you daily have a ripen one
    • Perfect size for single-serving meals and snacks, no foodwaste
    • Ideal for Sandwiches & Salads
    • 100% Vegan
    • Taco Tuesday
    • Hass – what else ?

    Contact your Eosta Account Manager for all (tailor made) options

    Visit my farm: natureandmore.com - (code 121)

     

    News & releases

    Limes

    Moroccan limes provide breathing space in a tight organic lime market

    Demand for organic fruit continues to grow, and organic limes are no exception. Their popularity is being driven partly by increasing demand for cocktails, mocktails and homemade lemonades, as well as their wider use in salads, curries and other dishes. Consumers are also increasingly choosing citrus grown without synthetic pesticides and without post-harvest fungicide treatment.

    Kivinaki

    Kivinaki ready for the new Organic Raingrown Oranges season

    Ahead of the new organic orange season, our sourcing team visited Kivinaki in Peru. Over the past four years, we have built a successful export programme with this growers’ co-operative. During the visit, we worked together to prepare for the coming months.

    Pineapple

    Healthy soil makes organic pineapples more resilient

    In Costa Rica, too, the effects of climate change are becoming increasingly apparent. Heavy rainfall, in particular, is making organic pineapple cultivation more challenging and requires growers to be adaptable.

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