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What an energy at the fairs! Great conversations, an incredible atmosphere, and high foot traffic at the Fruit Logistica Innovation Award (FLIA) stand. We are proud that our avocado reached the Top 3 of the FLIA as well as winning the Mascot Race
What an energy at the fairs! Great conversations, an incredible atmosphere, and high foot traffic at the Fruit Logistica Innovation Award (FLIA) stand. We are proud that our avocado reached the Top 3 of the FLIA as well as winning the Mascot Race
At BIOFACH, we were part of the Dutch pavilion, where sustainability and organic innovation took centre stage. Thanks to everyone who visited us and contributed to these inspiring days!
Kindest regards, the Eosta Team
The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing.
Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins.
El Niño is clearly affecting the South American mango season this year. Higher temperatures and unusual rainfall patterns are disrupting flowering, making availability and harvest timing less predictable.
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