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Hi, my name is André and we cultivate organic citrus fruits in South Africa for Nature & More. Our farm is located in the fertile valley of Orange River. One of the reasons we started the organic citrus production was diversification at our farm and increasing year-round employment for our workers. By starting organic citrus production we are lengthening our production season, we could create permanent employment for a lot of our previously temporary workers.
Did you know …
We have many different packaging options available like boxes 15kg, layered, cellulose nets. Your shopper is a fan of Natural Branding, in order to ban single use plastic. Contact your Eosta accountmanager in order to scedule your program.
Visit my farm: natureandmore.com - (code 229)
The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing.
Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins.
El Niño is clearly affecting the South American mango season this year. Higher temperatures and unusual rainfall patterns are disrupting flowering, making availability and harvest timing less predictable.
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