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Product of the Week : Citrus

 

Eosta is known as a supplier of a wide range of premium organic fruits and vegetables, but one product group we really excel in is citrus fruit! In the coming months we can offer not only significant volumes but also a wide range of varieties. Your Eosta account manager knows the juicy details.

Lemons
Organic lemons are not only a classic accompaniment to fish and seafood, but also a great organic detox fruit. When using the rind organic lemons are the best, because apart from being pesticide-free they are not waxed. The new crop Eureka Lemons have arrived in our warehouse and the quality, taste & juice is excellent!   

Did you know that: 

  • lemons are nature’s best insect repellent
  • one lemon tree can produce up to 270 kg of lemons per year
  • lemons are a great source of calcium, vitamin C, magnesium and potassium - minerals and antioxidants that improve the appearance and condition of our hair, skin and nails
  • To read more about our lemons & some delicious recipes click here!

Oranges
Hi, I am Mahmoud El Shishiny. We produce organic oranges and other citrus fruits in Egypt for Nature & More. We are certified organic since 1999. We also grow biodynamic (Demeter) products! Read more about Biodynamic / Demeter farming: https://www.eosta.com/en/about-organic/biodynamic

News & releases

Carpe Diem (1)

Organic grapes 2026/27: plan ahead to secure volumes

The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing. 

Carpe Diem (2)

Carpe Diem: quality organic grapes start with the soil

Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins. 

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