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Golden kiwis are already available, with green kiwis to follow shortly. The golden kiwi season has started with Soreli from South Africa, followed by Zespri SunGold from New Zealand. In about three weeks’ time, we also expect the first green kiwis from Chile. Later in the season, volumes from Argentina will follow. The outlook for the new season is positive: quality and availability look good.
Would you like to make loose green kiwis stand out even more on the shelf? With Natural Branding, we can provide them with a bespoke design: recognisable, with minimal packaging and without compromising taste, quality or shelf life.
Want to know more about availability and planning? Get in touch with your Eosta account manager.
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The new season for organic Hicaz pomegranates from Turkey has got off to a promising start. Following last year’s limited harvest, expectations among our two regular producers, Göknur and Başak Tarım, are clearly more positive. Our Product Manager, Joep van Koevorden, recently visited both growers to assess the new harvest and discuss the prospects for the coming season.
From a vast organic orchard in Kozan to family land with centuries of history in Söke: behind our Turkish pomegranates lie two very different stories. Discover how Göknur and Başak Tarım each go about growing organic Hicaz pomegranates in their own way.
From warming teas and golden milk to fresh shots, smoothies and curries: ginger and turmeric are versatile ingredients that are perfect for the autumn and winter seasons.
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