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Citrus (3)

Overseas citrus season gains momentum after delayed start

The overseas citrus season is picking up, but the start was not without its challenges. In South Africa, heavy rainfall and associated operational problems caused delays in harvesting, packing and shipments. For oranges, the fact that colouring was initially lagging behind also played a part. That situation has now improved.

Oranges: tight supply until week 29

For several suppliers, the first larger harvest and packing week for both table oranges and juice oranges is scheduled for next week. Eosta will start with small volumes from week 27. From week 29, we expect better availability. From week 31, there will be scope for promotions.

From Peru, Eosta expects the first Organic Raingrown Jucy Gold Oranges from Kivinaki from week 29 onwards. These oranges are known for their consistently high juice content and good Brix value. Until a few years ago, Kivinaki focused primarily on the juice segment and built up a strong position there. Thanks to close collaboration with Eosta, these high-quality Jucy Gold oranges are now also available for the fresh market for the second full overseas season.

Lemons: supply recovering, outlook positive

The overseas lemon season has now also begun. The first lemons have arrived and the quality is good. After several weeks of heavy rainfall and reduced shipments, the situation in South Africa appears to be returning to normal. As a result, Eosta expects a steady supply of lemons in the coming period, both from South Africa and from other origins such as Chile, Peru, Argentina and the Dominican Republic. The outlook for the rest of the season is positive.

Would you like to align current availability, planning and promotional opportunities with your citrus programme? Please contact your Eosta account manager.

News & releases

Carpe Diem (1)

Organic grapes 2026/27: plan ahead to secure volumes

The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing. 

Carpe Diem (2)

Carpe Diem: quality organic grapes start with the soil

Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins. 

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