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Organic tasty Pineapple, variety MD2

 

The taste of a ripe, fresh organic pineapple from our Nature & More grower Andres in Costa Rica is fantastic. Like John from the UK mailed us: 'We both agreed that it was the best pineapple we had ever eaten'.

Thank You, 1 Cent for the future. Personal note from Andres: "I’d like to thank you because besides providing you with a beautiful tropical fruit, your purchase is also contributing to the construction and support of a community center that benefits our employees. At the center they are enabled to do sports, work with computers and develop new skills which help them in both at work and at home. Through the Nature & More 1 cent for the future project you are directly supporting the center. That’s why our consumers have our deepest appreciation". Muchas Gracias and Pura Vida (Pure Life)! Andres. Learn more: 1 Cent for the Future

  • Variety: MD2
  • Packed: 9-10 pcs in each box
  • Yearround delivery!
  • Did you know pineapples ripen faster upside down?

Visit our grower Andres: natureandmore.com - (code 763)

News & releases

Limes

Moroccan limes provide breathing space in a tight organic lime market

Demand for organic fruit continues to grow, and organic limes are no exception. Their popularity is being driven partly by increasing demand for cocktails, mocktails and homemade lemonades, as well as their wider use in salads, curries and other dishes. Consumers are also increasingly choosing citrus grown without synthetic pesticides and without post-harvest fungicide treatment.

Kivinaki

Kivinaki ready for the new Organic Raingrown Oranges season

Ahead of the new organic orange season, our sourcing team visited Kivinaki in Peru. Over the past four years, we have built a successful export programme with this growers’ co-operative. During the visit, we worked together to prepare for the coming months.

Pineapple

Healthy soil makes organic pineapples more resilient

In Costa Rica, too, the effects of climate change are becoming increasingly apparent. Heavy rainfall, in particular, is making organic pineapple cultivation more challenging and requires growers to be adaptable.

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