This website uses cookies

Can we use cookies to make your experience even better? By selecting “Accept”, you’re letting us know you’re okay with all cookies, as explained in our privacystatement.

Accept
decline

Organic tasty Pineapple, variety MD2

 

The taste of a ripe, fresh organic pineapple from our Nature & More grower Andres in Costa Rica is fantastic. Like John from the UK mailed us: 'We both agreed that it was the best pineapple we had ever eaten'.

Thank You, 1 Cent for the future. Personal note from Andres: "I’d like to thank you because besides providing you with a beautiful tropical fruit, your purchase is also contributing to the construction and support of a community center that benefits our employees. At the center they are enabled to do sports, work with computers and develop new skills which help them in both at work and at home. Through the Nature & More 1 cent for the future project you are directly supporting the center. That’s why our consumers have our deepest appreciation". Muchas Gracias and Pura Vida (Pure Life)! Andres. Learn more: 1 Cent for the Future

  • Variety: MD2
  • Packed: 9-10 pcs in each box
  • Yearround delivery!
  • Did you know pineapples ripen faster upside down?

Visit our grower Andres: natureandmore.com - (code 763)

News & releases

Carpe Diem (1)

Organic grapes 2026/27: plan ahead to secure volumes

The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing. 

Carpe Diem (2)

Carpe Diem: quality organic grapes start with the soil

Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins. 

Copyright © Eosta | Webdesign: Pencilpoint - creatief in vorm & inhoud