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Organic, social Limes from Colombia

Hello, my name is Juan Pablo Duque and together with a fantastic team we grow organic limes in Colombia for Nature & More.

Hello, my name is Juan Pablo Duque and together with a fantastic team we grow organic limes in Colombia for Nature & More.

We love what we are doing!  Historically, the Colombian farmland has been the epicenter of inequality, violence and vulnerable communities. We are generating increased distributable revenues, we are creating ten times more jobs, and we are building a sustainable productive chain in the country's farmland. For Colombia this means a great opportunity to consolidate a proposal for farmland recovery, to equal farmland to future, to bring people back to planting and growing, and above all, to project an image abroad different from the one that has characterized us so far.

"One of the benefits of organic farming: preserving people's health and the environment".

Visit my farm:  natureandmore.com - (code 410)

News & releases

Limes

Moroccan limes provide breathing space in a tight organic lime market

Demand for organic fruit continues to grow, and organic limes are no exception. Their popularity is being driven partly by increasing demand for cocktails, mocktails and homemade lemonades, as well as their wider use in salads, curries and other dishes. Consumers are also increasingly choosing citrus grown without synthetic pesticides and without post-harvest fungicide treatment.

Kivinaki

Kivinaki ready for the new Organic Raingrown Oranges season

Ahead of the new organic orange season, our sourcing team visited Kivinaki in Peru. Over the past four years, we have built a successful export programme with this growers’ co-operative. During the visit, we worked together to prepare for the coming months.

Pineapple

Healthy soil makes organic pineapples more resilient

In Costa Rica, too, the effects of climate change are becoming increasingly apparent. Heavy rainfall, in particular, is making organic pineapple cultivation more challenging and requires growers to be adaptable.

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