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Organic Raingrown Avocados – Mexico follows Kenya’s strong season

After a strong season in Kenya, Mexico is continuing the Organic Raingrown Avocado programme. This week, the first container arrived from our partner Avova. This family business from Michoacán combines generations of craftsmanship with modern ecological practices – for sustainable avocados of consistent premium quality.

After a strong season in Kenya, Mexico is continuing the Organic Raingrown Avocado programme. This week, the first container arrived from our partner Avova. This family business from Michoacán combines generations of craftsmanship with modern ecological practices – for sustainable avocados of consistent premium quality. 

→ 560 million litres of water saved this year with our Organic Raingrown Avocados – equal to the annual drinking water consumption of over 10,000 Europeans. 
→ Natural cultivation – without chemicals, while preserving biodiversity. 
→ Quality &  well-being – healthy soil, care for employees and a reliable product for your shelves. 

With Avova, we are continuing the Organic Raingrown programme: reliable avocados all year round, with a demonstrable impact on people and the environment. 

Want to know more? Contact your Eosta account manager. 

News & releases

Carpe Diem (1)

Organic grapes 2026/27: plan ahead to secure volumes

The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing. 

Carpe Diem (2)

Carpe Diem: quality organic grapes start with the soil

Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins. 

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