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Organic Passionfruit, unique in taste

 

Hi, my name is Sergio Lloreda and together with a superb team we grow organic passionfruit for Nature & More here in Colombia. Thank you for buying our delicious fruits !

Sustainability Flower
Regarding the paddle ‘individual’ from the Nature & More sustainability flower, we would like to link to our workers. As we are an organic farm we don’t use any pesticides, which means that our workers are not exposed to these harmful chemicals in their daily work. 

Wrinkled = sweet
Sweet passion fruits should be wrinkly when you eat them, because it means they're ripe! The flavor of Passion fruit is a combination of sweet and sour with a  fragrant aroma, which adds to the eating experience.  It’s hard to compare them to another fruit since they are so unique, see it as a combination between a kiwi and a pineapple. TIP: try this delicious breakfast recipe for the best taste.  

Contact your Eosta Accountmanager for all details. 
Visit my farm: natureandmore.com - (code 608)

News & releases

Limes

Moroccan limes provide breathing space in a tight organic lime market

Demand for organic fruit continues to grow, and organic limes are no exception. Their popularity is being driven partly by increasing demand for cocktails, mocktails and homemade lemonades, as well as their wider use in salads, curries and other dishes. Consumers are also increasingly choosing citrus grown without synthetic pesticides and without post-harvest fungicide treatment.

Kivinaki

Kivinaki ready for the new Organic Raingrown Oranges season

Ahead of the new organic orange season, our sourcing team visited Kivinaki in Peru. Over the past four years, we have built a successful export programme with this growers’ co-operative. During the visit, we worked together to prepare for the coming months.

Pineapple

Healthy soil makes organic pineapples more resilient

In Costa Rica, too, the effects of climate change are becoming increasingly apparent. Heavy rainfall, in particular, is making organic pineapple cultivation more challenging and requires growers to be adaptable.

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