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Organic overseas lemons now available

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New crop lemons are available again! The first deliveries from South Africa have arrived. Lemons from Argentina, Chile and the Dominican Republic will also follow in the coming weeks.  

Why overseas lemons? 

The overseas lemons season got off to a somewhat slow start this year, but is now in full swing. Many retailers and health food shops are now switching to overseas lemons, because of their high juice content, beautiful yellow colour and fine skin. 

Landings with obstacles 

Landings from several countries are experiencing obstacles. In South Africa, a huge storm is causing ports to be closed and some ships to be temporarily unable to sail. 

Phytosanitary restrictions from the EU, mean that many producers from the Eastern Cape and Argentina send oranges and lemons to countries such as the UK, Canada and the US, rather than to Europe.  

Moreover, many supplying countries are struggling with the effects of recent drought or, on the contrary, abundant rainfall. 

Reliable supply 

Eosta has been working for many years with a fixed group of growers in different countries to guarantee a constant supply. These growers receive pre- and post-harvest guidance, allowing us to make timely changes in allocation to different customers and outlets. 

Consistent sizing 

The size range of lemons this year can be called average without too many extremely large or small sizes, but Eosta can always meet specific requests for certain sizes. 

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News & releases

Limes

Moroccan limes provide breathing space in a tight organic lime market

Demand for organic fruit continues to grow, and organic limes are no exception. Their popularity is being driven partly by increasing demand for cocktails, mocktails and homemade lemonades, as well as their wider use in salads, curries and other dishes. Consumers are also increasingly choosing citrus grown without synthetic pesticides and without post-harvest fungicide treatment.

Kivinaki

Kivinaki ready for the new Organic Raingrown Oranges season

Ahead of the new organic orange season, our sourcing team visited Kivinaki in Peru. Over the past four years, we have built a successful export programme with this growers’ co-operative. During the visit, we worked together to prepare for the coming months.

Pineapple

Healthy soil makes organic pineapples more resilient

In Costa Rica, too, the effects of climate change are becoming increasingly apparent. Heavy rainfall, in particular, is making organic pineapple cultivation more challenging and requires growers to be adaptable.

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