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Organic Kent Mango from Peru

Organic Kent Mango from the tropical climate in northern Peru. Given the fragility of the ecosystem and the wealth it offers in terms of biodiversity ... ecological (organic) farming is the only sustainable option. Ecological farming is based on the principles of soil fertility, biodiversity and making use of local resources. This sweet, luscious fruit originated there more than 4000 years ago in India. They are wonderful when eaten fresh, but also great in smoothies, salsa, desserts or African guacamole. Kent, Amelie, Tommy and Keitt are some of the varieties that are grown organically.

Organic Kent Mango from the tropical climate in northern Peru. Given the fragility of the ecosystem and the wealth it offers in terms of biodiversity ... ecological (organic) farming is the only sustainable option. Ecological farming is based on the principles of soil fertility, biodiversity and making use of local resources. This sweet, luscious fruit originated there more than 4000 years ago in India. They are wonderful when eaten fresh, but also great in smoothies, salsa, desserts or African guacamole. Kent, Amelie, Tommy and Keitt are some of the varieties that are grown organically.

Some interesting facts about mangoes:

  • Mangoes have been around for more than 5000 years
  • Mangoes are considered the king of fruits because they’re so popular in many parts of the world. It is the national fruit of India
  • No other fruit has a higher Vitamin A content.  One mango covers your daily need because its Rich in fiber, Helps build new cells, Strengthens your immune system & High levels of Vitamin C 
  • No matter how old the mango tree is, it can still bear fruits even after it reaches its peak age of 300 years.

Packaging: 4kg boxes, Natural Branding and other sustainable packaging options. Contact your Eosta Account Manager for all details. 

Recipe ideas with mango for Easter: https://www.natureandmore.com/en/recipes?field_gekoppelde_producten_target_id=1177

News & releases

Carpe Diem (1)

Organic grapes 2026/27: plan ahead to secure volumes

The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing. 

Carpe Diem (2)

Carpe Diem: quality organic grapes start with the soil

Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins. 

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