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We are glad to inform you that we are able to deliver our Keitt Mango from the Dominican Republic. The brix is very good. With these mangos, the ultimate summer fruit, you pamper your shoppers now the temperature is rising. Mangos are wonderful when eaten fresh, but also great in smoothies, salsas and desserts. Serve your friends and family guacamole with mango this weekend, delicious with some bread or taco chips. You will find the recipe below.
Help to ban harmful single-use plastic. Mango is perfect for Natural Branding. Did you know we can include your own logo? Contact your Eosta account manager for all details and product availability or send us an email: info@eosta.com
The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing.
Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins.
El Niño is clearly affecting the South American mango season this year. Higher temperatures and unusual rainfall patterns are disrupting flowering, making availability and harvest timing less predictable.
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