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We proudly present the Eosta Barbecue Masters: because real men roast their veggies!
With temperatures rising and summer holidays in sight, BBQ season is open. We have enjoyed tasty, organic, grilled tomatoes, peppers, corn and courgettes on a hot day at the office! Even chicory and pineapple came on the grill and were very popular among our Eostian crew - and so tasty!
Nature & More reintroduces the “Organic Summer Campaign”, highlighting the delights of organic fruits and vegetables on the BBQ. We have developed an attractive BBQ menu card with a complete overview of healthy, vegan, organic recipes and ideas. Interested? Simply get in touch with your Eosta contact person or send us an email: monique.mooij@eosta.com
The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing.
Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins.
El Niño is clearly affecting the South American mango season this year. Higher temperatures and unusual rainfall patterns are disrupting flowering, making availability and harvest timing less predictable.
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