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One hundred and seventy (!) different pesticides found

The European project SPRINT, funded by the European Commission, is conducting large-scale research into the presence of pesticides in the environment, animals and humans. Interim results show that a mixture of pesticide residues can be found almost everywhere in the environment, as well as in animals and humans. Further research should reveal the effects of these mixtures of substances on health.

The European project SPRINT, funded by the European Commission, is conducting large-scale research into the presence of pesticides in the environment, animals and humans. Interim results show that a mixture of pesticide residues can be found almost everywhere in the environment, as well as in animals and humans. Further research should reveal the effects of these mixtures of substances on health.

Over the past two years, the study has looked at what pesticide residues can be found in the environment, in animals and in humans in what quantities. In 10 different European countries and in Argentina, SPRINT researchers took samples of soil, surface water, sediment, house dust and air. Blood was also drawn from more than 700 people and stool and urine samples were examined. The samples were tested for 207 different pesticides, of which 151 were allowed on the market and 56 were rejected. However, residues of these can still be found after years.

The European Union wants to reduce the use of chemical pesticides by 50% by 2030, as mentioned in the Farm to Fork Strategy. The results of the SPRINT study can be used in this transition to less and more sustainable use of pesticides in agriculture. Source survey: https://www.wur.nl/nl/nieuws/170-verschillende-bestrijdingsmiddelen-aangetroffen-in-milieu-dieren-en-mensen-in-nederland.htm

Organic is Part Of The Solution. Do you know the report: “Organic Agriculture and the Sustainable Development Goals”. As this report proves, if the global community is serious about achieving the SDGs by 2030 it is essential that we switch to more sustainable farming practices like organic. Link to the report: https://www.natureandmore.com/sites/www.natureandmore.com/files/documenten/nm_final_report_en_lr.pdf

News & releases

Limes

Moroccan limes provide breathing space in a tight organic lime market

Demand for organic fruit continues to grow, and organic limes are no exception. Their popularity is being driven partly by increasing demand for cocktails, mocktails and homemade lemonades, as well as their wider use in salads, curries and other dishes. Consumers are also increasingly choosing citrus grown without synthetic pesticides and without post-harvest fungicide treatment.

Kivinaki

Kivinaki ready for the new Organic Raingrown Oranges season

Ahead of the new organic orange season, our sourcing team visited Kivinaki in Peru. Over the past four years, we have built a successful export programme with this growers’ co-operative. During the visit, we worked together to prepare for the coming months.

Pineapple

Healthy soil makes organic pineapples more resilient

In Costa Rica, too, the effects of climate change are becoming increasingly apparent. Heavy rainfall, in particular, is making organic pineapple cultivation more challenging and requires growers to be adaptable.

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