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News and organic arrivals week 47

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Lots of delicious organic products on offer, this week for example:

  • Blueberries by boat from Argentina
  • Meyer Lemons from grower Taner, Turkey (code  445)
  • Passionfruit from Sergio! (code 365)
  • Ataulfo Mango from Joe (code 239)
  • Sweeties! 
  • Dutch Bokchoy 
  • Avocado from Mexico (code 250)
  • Sweet Potatoes from Egypt
  • Lemons from Chile
  • Cranberries from Poland
  • Conference Pears from The Netherlands 
  • Dutch Pears ‘Doyenne du Comice'
  • Citrus Specialties from Marocco (Finger limes, Kefir limes, Limes) (code 115)
  • Ginger from China, Peru
  • Pumpkin with Natural Branding 
  • Pineapple from Costa Rica (code 763)
  • Dutch open field: root parsley, salsify, parsnip, Jerusalem artichoke (code 648)
  • Brussel Sprouts from Frank (code 345)
  • Delicious Dates from USA and Israel (code 360 | 395)
  • Physalis from Peru
  • Mango Edward from Joe, Ecuador (code 239)
  • Juicy (Fairtrade) Limes from Brazil
  • Kiwi from Greece
  • Week 48: Spanish Bimi

* All Nature & More growers have a grower stamp with a unique 3-digit code. Enter the code on www.natureandmore.com, meet the grower and read more about the sustainability flower. No sustainability without transparency!

News & releases

Carpe Diem (1)

Organic grapes 2026/27: plan ahead to secure volumes

The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing. 

Carpe Diem (2)

Carpe Diem: quality organic grapes start with the soil

Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins. 

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