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News and organic arrivals week 47

Lots of delicious organic products on offer, this week for example:

Lots of delicious organic products on offer, this week for example:

  • Passionfruit from Sergio! (code 365)
  • Pineapple from Costa Rica (code 763)
  • Meyer lemons from Turkey (code 445)
  • South African Grapefruit and (Ruby Valencia) Oranges  (code 229)
  • Elstar Apples & Conference and Doyenné du Comice Pears from Elshof (code 270)
  • Avocado from Mexico, small sizes as well
  • Limes from Brazil
  • Physalis from Portugal
  • Sweetie from Israel 
  • Brussel Sprouts, loose and packed (code 139 | 345) 
  • Bok Choy from holland (code 300)
  • Mango Ataulfo from our grower Joe, Ecuador (code 239)
  • Dutch Chicory (code 543 | 118)
  • Delicious Dates from USA and Israel (code 360 | 395)
  • Blueberries from Peru and Argentina 
  • Dutch Colored Carrots and mixed Beets (code 444)
  • Dutch Parsnip  (code 648 | 542)
  • Butternut Pumpkin from Portugal 
  • Hokaido Pumpkin from Holland
  • Cabbage from The Netherlands
  • Tomatoes: Chocotom, cherry roma oranje, cherry roma Rudolph, cocktail vine from Portugal (code 592)

* All Nature & More growers have a grower stamp with a unique 3-digit code. Enter the code on www.natureandmore.com, meet the grower and read more about the sustainability flower. No sustainability without transparency!

News & releases

Carpe Diem (1)

Organic grapes 2026/27: plan ahead to secure volumes

The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing. 

Carpe Diem (2)

Carpe Diem: quality organic grapes start with the soil

Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins. 

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