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News and organic arrivals week 43

 

Lots of delicious organic products on offer, this week for example:

  • Sweeties from Israel 
  • Meyer lemons from Turkey (code 445)
  • South African Grapefruit and (Ruby Valencia) Oranges
  • Physalis from Portugal
  • Brussel Sprouts, loose and packed (code 139 | 345) 
  • Mango Ataulfo from our grower Joe, Ecuador (code 239)
  • Dutch Chicory (code 543 | 118)
  • Passionfruit from Sergio (code 365)
  • Delicious Dates from USA and Israel (code 360 | 395)
  • Blueberries from Peru and Argentina 
  • Lemongrass from Nuttapoom (code 117)
  • Dutch Colored Carrots (code 444)
  • Dutch Parsnip  (code 648 | 542)
  • Butternut Pumpkin from Portugal 
  • Hokaido Pumpkin from Holland (code 284)
  • Cabbage from The Netherlands

* All Nature & More growers have a grower stamp with a unique 3-digit code. Enter the code on www.natureandmore.com, meet the grower and read more about the sustainability flower. No sustainability without transparency!

News & releases

Carpe Diem (1)

Organic grapes 2026/27: plan ahead to secure volumes

The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing. 

Carpe Diem (2)

Carpe Diem: quality organic grapes start with the soil

Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins. 

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