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News and organic arrivals week 4-2024

Lots of delicious organic products on offer, this week for example:

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Lots of delicious organic products on offer, this week for example:

  • Blueberries from Chili
  • Juicy (Fairtrade) Limes from Brazil
  • Passionfruit from Sergio! (code 365)
  • Grapes White & Red from RSA (schedule your program!)
  • Mango Keitt from Ecuador
  • Sweeties! 
  • Dutch Bokchoy 
  • Avocado from Spain
  • Sweet Potatoes from Egypt and Brasil
  • Conference Pears from The Netherlands (+Natural Branding)
  • Dutch Pears ‘Doyenne du Comice' from Robert (code 270)
  • Citrus Specialties from Marocco (Kefir limes, Limes) (code 115)
  • Grapefruit from Greece (code 578)
  • Ginger from China, Peru
  • Pumpkin with Natural Branding 
  • Pineapple from Costa Rica (code 763)
  • Dutch open field: root parsley, salsify, parsnip, Jerusalem artichoke (code 648)
  • Brussel Sprouts from Frank (code 345)
  • Dates from USA and Israel (code 360 | 395)
  • Physalis from Peru and Marocco
  • Kiwi from Greece
  • Week 9, Pears from Argentina (code 608)

* All Nature & More growers have a grower stamp with a unique 3-digit code. Enter the code on www.natureandmore.com, meet the grower and read more about the sustainability flower. No sustainability without transparency!

News & releases

Carpe Diem (1)

Organic grapes 2026/27: plan ahead to secure volumes

The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing. 

Carpe Diem (2)

Carpe Diem: quality organic grapes start with the soil

Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins. 

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