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News and organic arrivals week 39

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Lots of delicious organic products on offer, this week for example:

  • Oranges from South Africa (code 218) - highly available
  • Blueberries by boat from Argentina
  • Crunchy Sugar Snaps, by boat from Peru
  • Passionfruit from Sergio! (code 365)
  • Avocado from Kenia (code 305) and Mexico (code 250)
  • Sweet Potatoes from Egypt 
  • Lemons from Chile, South Africa (code 229), Peru and Dominican Republic
  • Conference Pears from The Netherlands, organic & in transition to organic 
  • Dutch Pears ‘Triomphe de Vienne’
  • Citrus Specialties from Marocco (Finger limes, Kefir limes, Limes) (code 115)
  • Ginger from China and Peru and Brazil
  • Lemongrass from Nuttapoom (code 117)
  • Pineapple from Costa Rica (code 763)
  • Brussel Sprouts from Frank (code 345)
  • Delicious Dates from USA and Israel (code 360 | 395)
  • Pomegranate from Spain
  • Physalis from Peru
  • Juicy (Fairtrade) Limes from Brazil and Morocco
  • Chili peppers from the Netherlands
  • End week 39: Ataulfo Mango from Joe (code 239)

* All Nature & More growers have a grower stamp with a unique 3-digit code. Enter the code on www.natureandmore.com, meet the grower and read more about the sustainability flower. No sustainability without transparency!

News & releases

Carpe Diem (1)

Organic grapes 2026/27: plan ahead to secure volumes

The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing. 

Carpe Diem (2)

Carpe Diem: quality organic grapes start with the soil

Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins. 

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