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News and organic arrivals week 26

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Lots of delicious organic products on offer, this week for example:

  • Grapefruit from South Africa (code 229)
  • Lemons from South Africa (code 229) and Peru 
  • Oranges from Egypt (code 460) and South Africa (code 229) 
  • Keitt Mango from Dominican Republic
  • Avocado from Peru and Kenia
  • Sweet Potatoe: Brasil, South Africa and USA (code 170) 
  • Ginger from Brazil, China and Peru
  • Honey Mango (Ataulfo) from Mexico (code 301)
  • Blueberries from Spain
  • Kiwi from Chili
  • Kiwi Gold from South Africa
  • Lemongrass from Nuttapoom (code 117)
  • Passionfruit from Sergio! (code 365)
  • Pineapple from Costa Rica (code 763)
  • Pears from Argentina, Packham, Anjou (code 608) 
  • Delicious Dates from USA and Israel (code 360 | 395)
  • Physalis from Peru
  • Juicy Limes from Brasil
  • Tomatoes on the Vine from The Netherlands
  • Chili peppers from the Netherlands
  • Fuji, Granny Smith& Cripps Pink apples from Argentina (code 608)

* All Nature & More growers have a grower stamp with a unique 3-digit code. Enter the code on www.natureandmore.com, meet the grower and read more about the sustainability flower. No sustainability without transparency!

News & releases

Carpe Diem (1)

Organic grapes 2026/27: plan ahead to secure volumes

The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing. 

Carpe Diem (2)

Carpe Diem: quality organic grapes start with the soil

Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins. 

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