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News and organic arrivals week 2

 

Lots of delicious organic products on offer, this week for example:

  • Red Globe Grapes from Peru (code 120) 
  • White and Red seedless Grapes from South Africa | Black seedless Grapes from Peru
  • Red Grapefruit from our Nature & More grower Gerasimos (code 578)
  • Blueberries from Chili (code 338)
  • Passionfruit from Sergio! (code 365)
  • Pineapple from Costa Rica (code 763)
  • Strawberries and Raspberries from Spain
  • Sweet Potatoes from Egypt
  • Elstar Apples & Conference pears from Holland 
  • Doyenné du Comice Pears from Holland (code 270)
  • Avocado from Spain/Marocco
  • Limes from Brazil
  • Physalis from Peru
  • Bok Choy from Holland (code 300)
  • Mango Ataulfo and Edward from Joe, Ecuador (code 239)
  • Mango Kent from Peru (code 120) 
  • Delicious Dates from USA and Israel (code 360 | 395)
  • Butternut Pumpkin from Portugal 
  • Hokaido Pumpkin from Holland
  • Wild Tomatoes from Italy (code 548)
  • Tomatoes: Chocotom, cherry plum orange, cherry roma Rudolph, cocktail vine from Portugal (code 592)

* All Nature & More growers have a grower stamp with a unique 3-digit code. Enter the code on www.natureandmore.com, meet the grower and read more about the sustainability flower. No sustainability without transparency!

News & releases

Carpe Diem (1)

Organic grapes 2026/27: plan ahead to secure volumes

The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing. 

Carpe Diem (2)

Carpe Diem: quality organic grapes start with the soil

Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins. 

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