This website uses cookies

Can we use cookies to make your experience even better? By selecting “Accept”, you’re letting us know you’re okay with all cookies, as explained in our privacystatement.

Accept
decline

News and organic arrivals week 10

 

Lots of delicious organic products on offer, a selection:

  • Pomegranate and Kent Mango from Peru (code 120)
  • Blueberries from Chile
  • Seedless Grapes from South Africa
  • Limes from Peru (code 410), Colombia and Brazil
  • Ginger and Turmeric from China and Peru
  • Lemongrass  from Nuttapoom (code 117)
  • Lane Late Oranges from Spain
  • Grapefruit from Spain
  • Pineapples from Costa Rica (code 763)
  • Chocotom Tomatoes from Portugal (code 592)
  • Medjool dates from Israël and USA, new crop! (code 563, 395)
  • Ready to eat: delicious Hass Avocado from Spain
  • Maracuja from Ecuador (code 172) 
  • Wild Wonder Tomato mix from Italy (code 548)
  • Butternut Squash Pumpkin from South africa
  • Bok choy from the Netherlands (code 183)
  • Williams Pear from Argentina (code 608, 313) 
  • Physalis from Morocco
  • Plums from Chile

* All Nature & More growers have a grower stamp with a unique 3-digit code. Enter the code on www.natureandmore.com, meet the grower and read more about the sustainability flower. No sustainability without transparency!

News & releases

Carpe Diem (1)

Organic grapes 2026/27: plan ahead to secure volumes

The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing. 

Carpe Diem (2)

Carpe Diem: quality organic grapes start with the soil

Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins. 

Copyright © Eosta | Webdesign: Pencilpoint - creatief in vorm & inhoud