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News and arrivals organic week 20

 

Lots of delicious organic products on offer, a selection:

  • Ready to eat: delicious Hass Avocado from Peru & Living Wage from Kenya (code 305)
  • Ataulfo mango's from Mexico (code 301)
  • Kent Mango from Burkina Faso (code 565)
  • Pomegranate from Peru
  • Medjool dates from Israël, and New harvest from USA, 2kg box! (code 563, 395)
  • Valencia oranges from Egypt (code 460)
  • Anjou, Abate Fetel, Red Bartlett and Packham Pears from Argentina (code 608, 313) 
  • Limes from Peru (code 410)
  • Ginger from China and Peru
  • Young Turmeric from Peru
  • Lemongrass  from grower Nuttapoom (code 117)
  • Grapefruit from Spain
  • Hayward Kiwi from Italy (& Greece)
  • Pineapples from Costa Rica (code 763)
  • Chocotom Tomatoes from Portugal & the Netherlands (code 592, 179)
  • Cherry Roma Rudolph  from the Netherlands (code  179)
  • Wild wonder Tomatoes from Portugal & the Netherlands (code 592, 179)
  • Cocktail vine tomatoes from the Netherlands (code 556)
  • Blueberries from Spain
  • Maracuja from Ecuador (code 172) 
  • Sweet potato from Egypt
  • Eureka Lemon from Peru
  • Fuji, Cripps pink & Gala apples from Argentina
  • Onion from Egypt

* All Nature & More growers have a grower stamp with a unique 3-digit code. Enter the code on www.natureandmore.com, meet the grower and read more about the sustainability flower. No sustainability without transparency!

News & releases

Carpe Diem (1)

Organic grapes 2026/27: plan ahead to secure volumes

The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing. 

Carpe Diem (2)

Carpe Diem: quality organic grapes start with the soil

Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins. 

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