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Natural Branding makes it easy: Halloween Pumpkins

It is autumn and we approach the Halloween festivities so therefore we would like to draw your attention to our Natural Branding Halloween pumpkins from our Nature & More grower Krispijn. With our laser technology we have prepared the “cut lines” for your very own jack o lantern. As you may know, the jack-o'-lantern pumpkin or turnip lantern is associated with the holiday of Halloween and named after the phenomenon of a strange light flickering over peat bogs.

It is autumn and we approach the Halloween festivities so therefore we would like to draw your attention to our Natural Branding Halloween pumpkins from our Nature & More grower Krispijn. With our laser technology we have prepared the “cut lines” for your very own jack o lantern. As you may know, the jack-o'-lantern pumpkin or turnip lantern is associated with the holiday of Halloween and named after the phenomenon of a strange light flickering over peat bogs.

Natural Branding …

  • is a natural, ecofriendly manner of branding a piece of fruit or vegetable.
  • it is a contactless method that is completely safe and totally natural.
  • a high definition laser removes the pigment from the outer layer of the skin of the product.
  • does not have a negative effect on the taste aroma or shelf-life of the product.
  • by choosing ‘Natural Branded’ products you are helping to reduce harmful plastic packaging

Pomegranate is an option for Halloween Natural Branding as well! Interested? Have a chat with your Eosta Account Manager.

 

News & releases

Carpe Diem (1)

Organic grapes 2026/27: plan ahead to secure volumes

The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing. 

Carpe Diem (2)

Carpe Diem: quality organic grapes start with the soil

Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins. 

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