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It is common knowledge that all of us are eating less fruits and vegetables than we should. We all know that eating a variety of (organic) vegetables and fruits ensures an excellent intake of micronutrients, dietary fibres and a host of essential non-nutrient substances. How can we ensure that consumption rises? We are focusing on the “fun factor”. Research shows that if you make eating fruits and vegetables entertaining, consumption will go up.
In this regard we are proud to launch our range of kids kiwi’s. All you need to do is cut the natural branded kiwi partly in half to create fun fruit Muppets. Don’t forget to give “Kenny, Katy or Kalissa Kiwi” a funny voice so that they can tell your kids how deliciously organic they are ! Of course we can also use our natural branding technology to ensure plastic packaging is no longer necessary !
The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing.
Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins.
El Niño is clearly affecting the South American mango season this year. Higher temperatures and unusual rainfall patterns are disrupting flowering, making availability and harvest timing less predictable.
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