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Sales of Organic Raingrown Avocado have already saved between 320 and 400 million litres of precious drinking water this year. This is equivalent to the annual drinking water consumption of about 6,000 Europeans.
Sales of Organic Raingrown Avocado have already saved between 320 and 400 million litres of precious drinking water this year. This is equivalent to the annual drinking water consumption of about 6,000 Europeans.
The Organic Raingrown Avocado is a sustainable answer to the growing global shortage of clean drinking water. This avocado grows entirely on natural rainfall and does not require irrigation with drinking water.
Eosta imports Organic Raingrown Avocados year-round from Mexico, Brazil, Tanzania and Kenya, where natural conditions are ideal for this growing method. To keep the ecological footprint as low as possible, the fruits are transported to Europe by boat.
The Organic Raingrown Avocado contributes to achieving the UN Sustainable Development Goals, in particular SDG 6: clean water and sanitation. Within Eosta, an internal water working group is actively pushing for more sustainable water use in agriculture - the Organic Raingrown Avocado is a tangible result of this
▶ Watch the video about our Organic Raingrown Avocado here
The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing.
Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins.
El Niño is clearly affecting the South American mango season this year. Higher temperatures and unusual rainfall patterns are disrupting flowering, making availability and harvest timing less predictable.
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