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Hello, my name is Gerasimos and we grow organic Kiwi for Nature & More in sunny Greece.
The kiwi came from China originally. But they got their common name from New-Zealand growers who noticed the similarity to the kiwi birds of New Zealand, which look brownish, hairy and round. Unlike the bird however, you can eat organic kiwi’s with the peel if you really want all the nutrition. Kiwis are rich in vitamin C and vitamin K.
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Visit my farm: natureandmore.com - (code 578)
The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing.
Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins.
El Niño is clearly affecting the South American mango season this year. Higher temperatures and unusual rainfall patterns are disrupting flowering, making availability and harvest timing less predictable.
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