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Eosta's clients and relations are invited to join our mini-conference 'Pioneering the new normal', with three prominent change leaders and innovators in the food system: Paul Polman (IMAGINE, formerly Unilever), Daan Wensing (IDH) and Volkert Engelsman (Eosta). We will discuss game changing solutions for Food System Transformation towards Human, Social and Ecological health. Join us in this brainstorm with and feel free to bring your own ideas and questions! With a keynote speech by Paul Polman.
When: Wednesday 7th July, 14:00 - 16:00.
Where: At the Eosta office in Waddinxveen (limited amount of seats) and online. First come, first served.
Register here: registration form
The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing.
Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins.
El Niño is clearly affecting the South American mango season this year. Higher temperatures and unusual rainfall patterns are disrupting flowering, making availability and harvest timing less predictable.
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