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Fruit Attraction Madrid, a successful fair

Fruit Attraction Madrid celebrated its 15th edition last week. Eosta is looking back on three successful days of the fair with many meetings and interesting conversations with both growers and customers. The event, a cornerstone in the sector, brought together growers, customers and stakeholders in world of (organic) fruit and vegetables. While reflecting on the event, we remain committed to our mission to promote organic agriculture and a more sustainable food system. Let's grow organic business together!

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Fruit Attraction Madrid celebrated its 15th edition last week. Eosta is looking back on three successful days of the fair with many meetings and interesting conversations with both growers and customers. The event, a cornerstone in the sector, brought together growers, customers and stakeholders in world of (organic) fruit and vegetables. While reflecting on the event, we remain committed to our mission to promote organic agriculture and a more sustainable food system. Let's grow organic business together!

News & releases

Limes

Moroccan limes provide breathing space in a tight organic lime market

Demand for organic fruit continues to grow, and organic limes are no exception. Their popularity is being driven partly by increasing demand for cocktails, mocktails and homemade lemonades, as well as their wider use in salads, curries and other dishes. Consumers are also increasingly choosing citrus grown without synthetic pesticides and without post-harvest fungicide treatment.

Kivinaki

Kivinaki ready for the new Organic Raingrown Oranges season

Ahead of the new organic orange season, our sourcing team visited Kivinaki in Peru. Over the past four years, we have built a successful export programme with this growers’ co-operative. During the visit, we worked together to prepare for the coming months.

Pineapple

Healthy soil makes organic pineapples more resilient

In Costa Rica, too, the effects of climate change are becoming increasingly apparent. Heavy rainfall, in particular, is making organic pineapple cultivation more challenging and requires growers to be adaptable.

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